Ingredients:
Serbian cuisine is generally lacking in spices and herbs: practically only black pepper and ground paprika are in widespread use, along with parsley used for soups. Other spices sometimes used include white pepper, allspice, Coriandrum sativum, laurel, celery and clove. Here is a list of common ingredients that used in Serbian cuisine:
Dairy:
Milk, Cheese,and Butter.
In Vegetables:
Bean, Bell pepper, Eggplant, Feferon Kupus Leek, Lentil, Olive, Pea Spinach, and Tomato.
Herbs & Spices:
Almond, Black pepper, Chestnut Cinnamon, Cumin, Garlic, Hazelnut, Mint, Nut, Onion, Oregano, Paprika ,Parsley ,Red pepper, Sesame, and Thyme Walnut.
Dairy:
Milk, Cheese,and Butter.
In Vegetables:
Bean, Bell pepper, Eggplant, Feferon Kupus Leek, Lentil, Olive, Pea Spinach, and Tomato.
Herbs & Spices:
Almond, Black pepper, Chestnut Cinnamon, Cumin, Garlic, Hazelnut, Mint, Nut, Onion, Oregano, Paprika ,Parsley ,Red pepper, Sesame, and Thyme Walnut.
References:
Serbian Cuisine, Recipes wiki.Retrieved from:
http://en.wikipedia.org/wiki/Serbian_cuisine.